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Ethyls Alcohol and Food
By Patricia Canole
Ethyl’s Alcohol & Food is a wild ride back to 1970s. Opened in May 2016, Ethyl’s is led by a diverse team of rock stars who were there in the heyday of the disco, punk, and rock ‘n’ roll scenes in NYC. Co-owner and designer Paul Gerard is an acclaimed NYC restaurateur...
Taste and Toast
By Patricia Canole
Food may get all the press, but specialty liquors are just as important in imparting the real taste of a location. The creation of such spirits is a celebration of the history, landscape, and culture of a particular region. We explored in search of authentic experiences to taste and toast some of the world’s most famous liquors...
Swirls of Magic
By Patricia Canole
Think back to your childhood: Summer meant a season of fairs and carnivals and the inevitable accompaniment to the Ferris wheel, bumper cars, and carousel. I’m talking hot dogs, soft pretzels, onion rings, snow cones—and, of course, bowling ball-sized wisps...
